Preliminary experiments indicated change of poultry volatile component was detected using electronic nose on different testing conditions. The electronic nose is attempted to assess the poultry freshness.
初步试验研究表明,在不同试验条件下,鸡肉挥发性成分发生变化,电子鼻可检测到这些变化,可尝试用电子鼻技术评价鸡肉新鲜度的变化。