maceration enzyme

基本解释

• [经济学]浸渍酶

英汉例句

双语例句

• Juice yield and soluble solid were increased while both juice viscosity and turbidity were reduced after enzyme maceration.
  结果表明，经过酶液化后可提高出汁率、可溶性固形物，而粘度与浊度有所下降；

词组短语

短语

• enzyme maceration 酶液化

专业释义

经济学

• 浸渍酶